Drinking water is usually processed from
- ground water
- surface water (rivers, lakes)
- high salinity water (seawater, brackish water)
Hungarian national drinking water standards are given in the Governmental decree 201/2001.(X.25.).
Most common undesired components in water and methods for their reduction and removal.
|Suspended solids:||Filtration, ultrafiltration|
|Microorganisms:||Chemicals, termic, UV desinfection/ sterilization, ultrafiltration|
|Iron / Manganese:||Oxidation, filtration|
|Nitrate:||Nitrate removal by ion-exchange|
|Ammonia:||Ammonia oxidation / absorption|
|Boron:||Boron removal by ion-exchange, reverse osmosis|
|Other Toxic compounds:||Special treatment method|
Treatment technology is elaborated according to the raw water characteristics. Adsorption, ion-exchange, membrane separation and other filtration techniques can be applied.
When unwanted components are removed content of the valuable components will remain unchanged, resulting in unchanged taste, odor and sensory values.
- cost-effective solution – low operation cost
- low electric energy demand
- low chemical demand
- industrial quality
- for municipalities: complex service with assembly of tender
- drinking water supply for companies
- aesthetic design